Jennifer's Shepherd's Pie |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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So delicious! This is my stepdaughter's pie, worked on to perfection. She made it more like a meatloaf, and it is fantastic. Ingredients:
2 1/2 lbs beef shoulder, ground or 2 1/2 lbs ground sirloin |
33 butter flavored crackers, like ritz (1 sleeve) |
3 celery ribs, finely chopped |
1 large onion, finely chopped |
2 garlic cloves, minced or 2 teaspoons garlic powder |
2 teaspoons celery salt (no substitute) |
2 teaspoons marjoram |
2 eggs |
1 tablespoon milk |
steamed carrots or frozen peas or corn, do not use beans |
mashed potatoes, made with butter |
Directions:
1. FYI, she ground a beef shoulder roast in her food processor and it was awesome. I wonder if a butcher would do it for those who don't own one.
2. Combine everything except the steamed carrots and mashed potatoes. Cook in a 9 x 13 pan at 375°F for 30 minutes.
3. Layer vegetables over cooked meat.
4. Cover everything with mashed potatoes. Cook at 350°F for 15-20 minutes.
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