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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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This is a granola recipe fortified with wheat germ and flax seed that still tastes good. Ingredients:
4 cups rolled oats |
1 cup wheat germ |
1/2 cup flax seed meal |
1/2 cup brown sugar |
1/2 cup raw sunflower seeds |
1/2 cup chopped pecans |
1/2 cup sliced almonds |
1 teaspoon ground cinnamon |
1 1/2 teaspoons salt |
1/3 cup canola oil |
1/4 cup honey |
1 teaspoon vanilla extract |
1/2 cup water |
Directions:
1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
3. Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.
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