Jennifer Talbotts Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A friend from work makes this breakfast casserole for every carry-in. There's never any left! Ingredients:
1 pound sausage (i use jimmy dean’s sage sausage) |
1 count crescent rolls |
6 eggs |
2/3 cup milk |
8 oz. shredded colby cheese |
Directions:
1. Brown sausage. Mix eggs and milk. Layer bottom of baking dish with crescent rolls. Pour egg mixture over crescent rolls and add sausage and cheese. Bake for 15-20 minutes at 375-400 degrees.
2. Optional: Add fried hash browns to the eggs, sausage and cheese, and/or Durkees onion rings on top.
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