Jennie's Favorite Potato Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I finally perfected my recipe for potato salad. This version is a little tangy, a little sweet, and a little savory. Perfect side for a picnic, barbeque, or potluck. Also great just by itself. I think it's absolutely divine! Ingredients:
6 medium potatoes |
4 eggs |
2 celery ribs, finely chopped |
2 tablespoons sweet relish |
1 medium onion, minced |
1/4 cup parsley, minced |
1 1/4 cups mayonnaise |
3/4 cup miracle whip |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Boil potatoes in one pot and eggs in the other pot until both are cooked. (20-30 minutes for potatoes & 15 minutes for eggs).
2. Drain each (whenever done) & set aside to cool. Once cool enough to handle, peel both. Cut potatoes into bite size chunks & coarsely chop the eggs.
3. In a large bowl combine all ingredients, adding salt & pepper to taste.
4. Cover with plastic wrap and refrigerate for at least 2 hours before serving. (That way it's cooled throughout.) Enjoy!
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