 |
Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is a delicious recipe and very quick and easy to make. I don't actually eat it on Christmas day (we're traditional turkey people)...but it always reminds me of Christmas time with it's red and green colors. For some reason - making this always cheers up my day! Hope it does the same for you. Enjoy! Ingredients:
1 (16 ounce) box farfalle pasta (i use the bows, but you can use any kind of pasta) |
3 cups broccoli florets (cut into bite size pieces) |
1 (7 ounce) jar roasted red peppers (cut into bite size pieces) |
1 teaspoon italian spices |
8 tablespoons butter (1 stick) |
1 tablespoon minced garlic |
salt and pepper |
1/2 cup parmesan cheese (grated or shredded) |
Directions:
1. Prepare pasta according to package directions. (Remember to heavily salt the water!)
2. Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
3. Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
4. Pour garlic butter sauce over the pasta and broccoli.
5. Stir and top with parmesan cheese.
6. Enjoy!
|
|