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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 36 |
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These cookies are so moist and so delicious, you can't eat just one. You have to try these. Ingredients:
1 cup oleo, softened |
1 (3 1/2 ounce) box french vanilla instant pudding (4 serving size) |
1/4 cup sugar |
3/4 cup packed brown sugar |
1 teaspoon vanilla |
2 large eggs |
1 teaspoon baking soda |
2 1/4 cups flour |
1 1/2 cups pecans (optional) |
2 cups chocolate chips (any combination of flavors) or 2 cups peanut butter chips (any combination of flavors) or 2 cups butterscotch chips (any combination of flavors) or 2 cups white chocolate chips (any combination of flavors) |
Directions:
1. Mix oleo, dry pudding mix, sugars and vanilla.
2. Add eggs and mix well.
3. Add flour and baking soda.
4. Stir in nuts and chips.
5. Bake at 350° for 10-13 minutes.
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