Jenna's Chicken Enchiladas |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe that I made years and years ago at a mother-daughter activity and is just your basic, simple enchilada recipe. I think I like it because it is just sooo easy and super fast to make! Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 cup sour cream |
3 cups cubed chicken |
2 cups grated cheese |
1 small can green chili |
flour tortilla |
14 ounces enchilada sauce |
Directions:
1. Mix soup & sour cream. Add chicken, grated cheese & chilies. Mix.
2. Divide mix between tortillas, roll up.
3. Put on baking sheet.
4. Pour over sauce.
5. Bake 30 min on 350 degrees.
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