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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great for Easter !! Ingredients:
1 1/4 cups self raising flour |
1/2 cup caster sugar |
1/2 cup coconut |
125 g cold butter, diced |
1/3 cup milk |
1 teaspoon vanilla |
100 g jelly beans, like jellybellies |
Directions:
1. Pre heat oven to 180 C.
2. Line 2 trays with baking paper.
3. Place flour, sugar, butter, coconut in food processor.
4. Pulse to make fine crumbs.
5. Add milk and vanilla, mix to a soft dough.
6. Cover and chill for 30 minutes.
7. Shape tablespoons of dough into oval shapes, flatten slightly.
8. Decorate with jelly beans.
9. Bake 10 - 15 minutes until golden.
10. Cool 5 minues then move to a wire rack.
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