Jelly Sauce for Ham

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 8

For all you ham lovers. From a community book, this one is from Shirley Low.

Ingredients:

1 teaspoon dry mustard

1/4 teaspoon cinnamon

1/2 teaspoon ground cloves

2 tablespoons vinegar

1 cup apple jelly (or currant jelly)

Directions:

1. Mix all ingredients in a bowl.
2. Serve with ham.