Jelly, Pineapple Corn Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies. Ingredients:
1 can crushed pineapple |
1 can kernelled corn |
1 package lemon jell-o gelatin or 1 package lime jell-o gelatin |
1 cup miracle whip |
Directions:
1. Dissolve jello in 1 cup boiling water, beat in miracle whip.
2. Let stand in refrigerator.
3. When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
4. Place in refrigerator until fully set.
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