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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great for a party. No time given for setting the jellies. Ingredients:
3 (85 g) packets assorted flavoured gelatin (jelly crystals) |
3 cups boiling water |
3 cups vodka |
Directions:
1. Dissolve each packet of jelly crystals in one cup of boiling water.
2. Stand until room temperature.
3. Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
4. * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!
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