Jelly & Jam Thumbprint Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Jam and Jelly makes these little cookie real gems . Ingredients:
1/2 cup margarine, softened |
1/4 cup packed brown sugar |
1 egg |
1/2 teaspoon vanilla extract |
1 cup all-purpose flour |
finely chopped nuts |
jelly |
Directions:
1. Preheat oven to 300 degrees F.
2. Grease cookie sheets.
3. Separate egg, reserving egg white.
4. Cream margarine, sugar, and egg yolk.
5. Add vanilla, flour and salt, mixing well.
6. Shape dough into balls.
7. Roll in egg white, then nuts.
8. Place on cookie sheets about 2 inches apart.
9. Bake for 5 minutes.
10. Remove cookies from oven.
11. With thumb, dent each cookie.
12. Put jelly or preserves in each thumbprint.
13. Bake for another 8 minutes.
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