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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I got this recipe from a message board. I have not tried yet, but am putting it here for safe keeping. It has a lot of possibilities. I plan on trying with sugar-free jelly and Splenda. Ingredients:
1/2 cup jelly, any flavor |
1 egg white, unbeaten |
2 tablespoons sugar |
Directions:
1. Combine all ingredients and a dash of salt in top of double boiler.
2. Cook over boiling water, beating constantly until stiff peaks form.
3. Remove from the heat. Beat until spreading consistency, about 2 minutes.
4. Frosts 2 (8 inch) layers or 24 cupcakes.
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