Jelly Crystal Biscuits (Cookies) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day. Ingredients:
100 g butter |
200 g jelly crystals (i used 2x 85 gram packets) |
1/4 cup sugar |
1 egg |
1 1/2 cups flour |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 180°C.
2. Cream the butter, jelly crystals and sugar together in a mixer.
3. Add egg and beat well.
4. Add the sifted flour and baking powder and mix until well combined.
5. Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.
6. Bake for approximately 10-12 minutes.
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