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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Fun for Easter or spring time Ingredients:
20 ounces refrigerated sugar cookie dough, cut into 1/4 inch slices |
16 ounces vanilla frosting |
1/4 cup flaked coconut |
green food coloring |
1 1/2 cups jelly beans |
Directions:
1. Press cookie dough into a greased pizza pan. Bake 15-20 minutes at 350 degrees. Cool completely.
2. Frost the cookie. Tint coconut with green food coloring and sprinkle over frosting. Add jelly beans.
3. Store refrigerated up to 3 days.
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