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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Ingredients:
12 ounces white chocolate chips |
3/4 cup jelly beans |
Directions:
1. Pour white chocolate chips in a 2-cup glass measuring cup and microwave 2 to 4 minutes until barely melted, being careful not to overcook (chips may not look melted; stir before microwaving again).
2. On wax paper, pour out chocolate into a 2-inch puddle, spreading to about 1/4 inch thickness.
3. While still hot, sprinkle about 15 Jelly Belly jelly beans on each, and press beans lightly into the chocolate.
4. Allow to cool completely.
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