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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 25 |
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My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it Ingredients:
1 cup sugar |
2 (3 ounce) packages cherry jell-o |
12 ounces frozen lemonade |
46 ounces pineapple juice |
1/2 gallon water |
2 liters ginger ale |
1 lemon, thinly sliced for garnish |
Directions:
1. Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
2. Cool; add lemonade, pineapple juice, and water; mix.
3. Can freeze at this point in baggies for smaller uses, or to keep cold at party.
4. Add gingerale just before serving. to the slushy punch
5. Can float thinly sliced lemon on top of punch.
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