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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 15 |
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A Thanksgiving favorite Ingredients:
2 cups crushed pretzels (not too fine, leave them a little crunchy) |
3 tablespoons sugar |
3/4 cup butter (12 tbs) |
1 (8 ounce) package cream cheese |
1 cup sugar |
1 tablespoon milk |
4 tablespoons crushed pineapple (optional) |
1 (12 ounce) container cool whip |
1 (6 ounce) package strawberry jell-o gelatin dessert (the large one) or 1 (6 ounce) package raspberry jell-o gelatin (the large one) |
2 cups boiling water |
2 (10 ounce) packages frozen strawberries or 2 (10 ounce) packages cranberries or 2 (10 ounce) packages raspberries |
Directions:
1. Crust:.
2. Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
3. Cool completely.
4. Middle Layer:.
5. Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
6. Top Layer:.
7. Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.
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