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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Had this in school a lot. It's so good! There are a lot of different ways you could make this. Ingredients:
1 (18 1/4 ounce) package white cake mix |
egg, water, oil as needed to make cake |
1 (3 ounce) package raspberry jell-o gelatin |
1 cup boiling water |
1/2 cup cold water |
8 ounces cool whip |
Directions:
1. Bake cake according to package directions. Cool completely.
2. Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
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