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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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I think I found a winner in my quest for a festive and kid-friendly dessert for the Fourth of July. Ingredients:
1 1/2 cups boiling water, divided |
1 (3 ounce) package berry blue gelatin mix |
1 cup ice cube, divided |
6 ounces graham cracker pie crust |
1 (3 ounce) package strawberry gelatin (or any flavor red jello) |
1 cup whipped topping, thawed |
Directions:
1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
3. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
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