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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Another in my collection of post-war era recipes handed down from my mother. Ingredients:
1 large package of cherry jello |
2 cups of hot water |
1 cup of cold water |
1 pkg (8oz) philadelphia cream cheese |
3/4 cup of chopped walnuts |
1 can (14oz) crushed pineapple |
Directions:
1. Drain pineapple
2. Prepare jello using the two cups of hot water followed by the cold
3. Place 1/2 cup of jello and cream cheese in a blender and liquify
4. Add remaining jello, nuts, and pineapple to blender and gently stir to blend.
5. Pour into a chilled jelly mold.
6. Place the mold in the refigerator for 2 or 3 hours to firm.
7. This dessert becomes more elegant if served with whipped cream and decorated with fresh whole strawberries.
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