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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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What a simple fun way to use blue jello and gummy fish! Ingredients:
1 package jell-o berry blue gelatin mix |
1 cup boiling water |
2 cups ice cubes |
gummy fish |
Directions:
1. Dissolve Jello in boiling water.
2. Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
3. Remove any unmelted ice.
4. Spoon Jello into to clear-sided bowls.
5. Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
6. Refrigerate 30 minutes to set.
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