Jello and Cool Whip Easy Chocolate Trifle |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe. Ingredients:
2 1/2 cups milk |
2 (3 1/2 ounce) packages jello instant chocolate pudding mix |
1 container cool whip |
brownie, cut into cubes (i usually buy a small package of store bakery ones.) |
1 pint raspberries or 1 pint strawberry |
Directions:
1. Pour 2 1/2 cups milk into large bowl.
2. Add 2 pkgs jello instant chocolate pudding.
3. Beat with whire whisk until well blended.
4. Mix in 1 tub cool whip topping, thawed.
5. Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
6. Refrigerate 1 hour or until ready to serve.
7. Makes 16 servings.
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