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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 hard-cooked eggs, sliced |
3 envelopes unflavored gelatin |
3 cups hot beef broth |
4 1/2 cups chopped, cooked roast beef |
1/2 cup finely chopped onion |
1/2 cup finely chopped celery |
1/2 cup finely chopped green pepper |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon hot sauce |
lettuce leaves (optional) |
Directions:
1. Line a lightly oiled 9- x 5- x 3- inch loaf pan with sliced eggs, and set aside.
2. Combine gelatin and beef broth in a large mixing bowl, stirring until gelatin is dissolved. Stir in roast beef, onion, celery, green pepper, salt, pepper, and hot sauce; spoon mixture into prepared loaf pan. Cover and chill overnight.
3. To serve, unmold onto lettuce-lined platter and slice.
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