Jellied Grapefruit With Pecans |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the St. Augustine, Florida Cookery Book. Chill time NOT included in prep time. Ingredients:
2 grapefruits |
1 (3 ounce) package lemon jell-o gelatin |
1 cup boiling water |
1 cup grapefruit juice |
8 tablespoons chopped pecans |
Directions:
1. Dice segments of grapefruits and drain.
2. Dissolve jello in boiling water.
3. Add grapefruit juice.
4. Cool but not firm.
5. Add grapefruit and pecans.
6. Place in individual molds.
7. Harden, turn out on lettuce hearts and garnish with cream or mayonnaise dressing.
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