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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 40 |
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Prep time does not include cooling or defrosting and all times are estimates. Ingredients:
4 cups sugar |
4 cups hot water |
9 cups cold water |
1 (3 ounce) box jell-o gelatin, plus |
1 (6 ounce) box jell-o gelatin |
1 ounce almond extract |
2 (36 ounce) cans pineapple juice |
2 cups lemon juice |
3 (2 liter) bottles sprite or 3 (2 liter) bottles ginger ale |
Directions:
1. In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
2. Set aside and let cool.
3. Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
4. Freeze until about 3 hours before serving.
5. To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.
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