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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 5 |
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Great on top of cupcakes! Also good on jell-O cakes and just standard vanilla cakes. (Best if refridgerated). Guessing the yeilding amount. Ingredients:
1/2 lb butter |
2 cups powdered sugar (10x) |
1 (3 ounce) package jello gelatin, color to complement cake |
1/2 cup boiling water |
Directions:
1. Cream butter and sugar.
2. Dissolve Jell-O in boiling water; cool to room temperature. Slowly mix cooled jell-O into butter/sugarmisture, until desired color is obtained. (Entire package may not be needed.).
3. Put on whatever kind of cake you want!
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