Jell-O Crown Jewel Dessert |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o jelly powder to create your own flavour combination, if desired. Ingredients:
1 (85 g) package jell-o strawberry jelly powder |
1 (85 g) package jell-o lime jelly powder |
1 (85 g) package jell-o tropical twists strawberry-kiwi jelly powder |
3 cups boiling water |
1 1/2 cups cold water |
1 (125 g) package ladyfingers, bakery style |
1 (500 ml) container cool whip, thawed |
Directions:
1. Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
2. Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
3. Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
4. Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
5. Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.
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