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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This salad is a MUST at our holiday table...maybe it will be at yours too! To speed the jelly stage along, I place the bowl in the freezer, but watch it closely. If it goes past the jelly stage, put it in the microwave for a few seconds to loosen it. This is GREAT for potlucks too! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 small lime jell-o gelatin |
1 (1 large) can crushed pineapple |
1 cup drained pineapple juice |
3/4 cup celery, chopped fine |
3/4 cup walnuts, chopped |
1 (8 ounce) container cool whip |
1 pinch salt |
Directions:
1. Drain Pineapple.
2. Bring Pineapple juice to a boil (add water if needed to make 1 cup).
3. Add Jell-o, mix well to dissolve.
4. Set in refrigerator just to jelly stage.
5. Beat in softened Cream Cheese until all large lumps are gone (color should be light green).
6. Stir in Pineapple, Celery& Walnuts, mix well.
7. Fold in Cool Whip until well blended.
8. Pour into a mold, individual molds or pretty bowl.
9. Chill to set.
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