Jeff's Caramelized Onion Burger |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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These are easy and taste so good; these aren't like those bland burgers that require tons of topping to cover up the taste. Ingredients:
1 1/2 lbs ground beef or 1 1/2 lbs turkey or 1 1/2 lbs chicken |
1 onion, large |
2 -3 tablespoons fresh cilantro, finely minced |
2 eggs |
1/3 cup plain breadcrumbs |
1/4 cup water |
2 tablespoons ketchup |
1 teaspoon garlic powder |
1 1/2 teaspoons ground cumin |
1 tablespoon brown sugar (optional) |
salt and pepper |
Directions:
1. Sauté finely chopped onions on low flame (if you do this step too quickly by using a higher flame your onions will not become tender) with several tablespoons of oil until nicely browned and caramelized (soft but don't over brown). 2. In a large bowl mix together the remaining ingredients with the caramelized onions. 3. Cook the burgers on a medium flame in a frying pan or barbecue until nicely browned. 4. Top with lettuce, tomato, ketchup, sliced dill pickles, as you like. Enjoy! |
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