Jeera on Cubes Barbecue Marinade |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you love Jeera (cumin) you will love this one. A really distinct marinade! Ingredients:
2 tablespoons sesame oil |
4 tablespoons yoghurt |
2 tablespoons fruit vinegar (or a sweet vinegar like honey vinegar) |
2 tablespoons hoisin sauce |
1 tablespoon coriander seed |
1 tablespoon cumin (jeera) |
4 garlic cloves |
1 tablespoon fish sauce |
1 small red chile |
Directions:
1. Roast coriander and cumin and ground afterwards.
2. Mince chilli (incl. seeds).
3. Mix all ingredients (except garlic cloves) well.
4. If you marinate your meet longer than 8 hours add the garlic 4 - 8 hours before you barbecue.
5. Cover your meet (cubes of pork, lamb or beef) for 4 - 48 hours, the longer the better.
6. Barbecue the cubes until done.
7. Enjoy!
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