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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This meatloaf has a wonderful sweet taste. It goes great with macaroni and cheese. Ingredients:
1 (8 ounce) can tomato sauce |
1/4 cup light brown sugar |
1/4 cup cider vinegar |
1 teaspoon prepared mustard |
1 large egg |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 cup finely crushed saltine |
2 lbs chopped lean meat |
1/2 cup minced onion |
Directions:
1. Heat oven to 400°F.
2. In a small bowl, mix sugar, vinegar and mustard.
3. Pour half into a large bowl.
4. Add egg, salt, pepper and crackers to large bowl; mix well.
5. Add meat and onion; mix well.
6. Shape into a loaf and put into a oblong baking dish.
7. Pour remaining sauce over it and bake for 1 hour.
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