Jean's Darn Good Chocolate Cake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This cake recipe came from a co-worker who has been making this wonderfully rich and easy chocolate cake for years. I brought this to a family get together and everyone said it is the best chocolate cake they had ever had. Great warmed up with Ice Cream!! I have made it with and without a chocolate glaze - great both ways! Ingredients:
18 ounces chocolate cake mix (1 bag) |
3 1/2 ounces instant chocolate pudding mix (1 small pkg) |
4 eggs |
1 cup sour cream |
1/2 cup warm water |
1/2 cup oil |
1 1/2 cups chocolate chips |
Directions:
1. Pre heat oven to 350.
2. Grease a Bundt pan.
3. Mix cake mix,instant pudding, eggs, water, sour cream, and oil.
4. Beat until all blended and fluffy.
5. Mix in chocolate chips and pour into bundt pan .
6. Bake 45to 50 minutes.
7. Remove cake from oven and cool on wire rack for 20 minutes.
8. Run sharp knife around edge and invert on rack to cool.
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