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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These were originally dubbed chicken cookies by our church youth group. I have no idea why, but the name stuck. I didn't want to post them that way for obvious reasons. ;) Anyway, these are a big hit for road trips, and what kid-young or old-doesn't love cookies?! Ingredients:
2 cups margarine |
2 cups brown sugar |
1 cup granulated sugar |
1 cup powdered sugar |
4 eggs |
1 teaspoon salt |
2 teaspoons baking soda dissolved in 1/4 c warm water |
4 cups oatmeal |
4 cups flour |
4 cups rice krispies |
1 cup chocolate chips |
Directions:
1. Cream the margarine with the sugars.
2. Add the eggs and salt and mix until smooth.
3. Blend in the baking soda/water mixture.
4. Add oatmeal, flour, rice krispies, and chocolate chips.
5. Drop by spoonfuls on a lightly greased cookie sheet.
6. Bake 10-15 minutes in a 350 oven until lightly browned.
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