Jean's Canned Brunswick Stew |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!! Ingredients:
2 (16 ounce) cans stewed tomatoes |
1 can whole kernel corn |
1 can creamed corn |
1 can white meat chicken |
1 can castlebury barbecue pork |
1 can castlebury barbecue beef |
Directions:
1. Open all the cans.
2. Empty them, including the juice, into a large stock pot.
3. Cook over medium heat for at least one hour.
4. Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
5. Enjoy!
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