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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a corn taco recipe that my parents have made for years Ingredients:
1 dozen corn tortilla |
6 tablespoons oil, 1 t per every 2 tacos |
2 (16 ounce) cans refried beans |
1 lb hamburger |
1 (8 ounce) package of shredded cheddar cheese |
1/2 head of shredded lettuce |
2 tomatoes |
Directions:
1. Fry hamburger, drain fat, mix in refried beans.
2. Leave mixture in frying pan, get another frying pan hot and put in 1 tablespoon oil.
3. Put in 2 tortillas at a time.
4. Put in a heaping tablespoon of the bean mixture onto the left or right side of the shell, fold over and fry one side, for about 2-3 minutes, flip over and fry the other side 2-3 minutes.
5. Repeat the above steps until you reach 12 tacos.
6. Put the tacos on a cookie sheet that has 2 layeres of paper towels, to drain oil.
7. Add diced tomatoes, shredded lettuce, shredded cheese, taco or hot sauce.
8. Our family likes to add catsup and parmasean cheese, but you have to aquire a taste for that.
9. Yummy!
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