Jeanne's Tossed Salad With Italian Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe. Ingredients:
1 head lettuce, any kind,washed,dried,cored,hand torn |
1/4 cup cucumber, thinly sliced or diced |
1/4 cup celery, chopped or sliced |
1/2 cup good quality olive, pitted |
2 tomatoes, sliced or wedged |
1 small onion, sliced into rings |
6 tablespoons extra virgin olive oil |
3 tablespoons red wine vinegar |
1 clove garlic, minced |
1/4 teaspoon salt, to taste |
1/8 teaspoon black pepper, to taste |
1/2 teaspoon mustard powder |
1 teaspoon dried oregano |
Directions:
1. Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
2. Before serving toss together all salad ingredients and serve with dressing on the side.
3. You may have extra dressing left over.
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