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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave reviews. Thanks to Jeanette for sharing. Ingredients:
250 g cream cheese (lite is fine) |
1 (250 ml) bottle tomato base seafood sauce (i use presidents choice, tangy) |
1 (170 g) can crabmeat, drained |
cracker, for serving |
Directions:
1. Dump tub of cream cheese on to a serving platter.
2. Dump the drained crabmeat over the cream cheese.
3. Dump seafood sauce over the crabmeat.
4. Serve with assorted crackers.
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