Jeanette's Applesauce Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Moist spicey applesauce cake. I like frosting this cake with cream cheese frosting then sprinkle chopped pecans on top. Ingredients:
1/2 cup shortening |
2 cups sugar |
1 large egg |
1 1/2 cups unsweetened applesauce |
2 1/2 cups flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
3/4 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon allspice |
1/2 cup water |
Directions:
1. Preheat oven to 350°.
2. Cream sugar and shortning until fluffy.
3. Beat in egg, then applesauce.
4. Whisk dry ingredients together.
5. Add dry ingredients alternating with water.
6. Pour into a greased and floured 9 x 13 pan.
7. Bake for 45 to 50 minutes or until cake tests done.
8. Cool on a rack.
9. Frost as desired.
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