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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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As made for us to celebrate baby in Feb 1998- an instant hit with the kids. Ingredients:
2 lbs ground beef |
1 chopped onion |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder (optional) |
1 (8 ounce) can tomato sauce |
1/4 cup catsup |
2 cups cooked vegetables |
5 potatoes, cooked and mashed |
Directions:
1. Brown ground beef and onion. Drain.
2. Add seasonings, tomato sauce, catsup, and vegetables.
3. Transfer to 10 pie plate or 2 qt casserole dish.
4. Top with mashed potatoes. If desired, dot with butter and sprinkle lightly with parmesan cheese.
5. Bake uncovered at 350* for about 20 minutes.
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