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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 (15 1/4-ounce) can apricots, drained and finely chopped |
1/2 cup honey |
1/4 cup seeded and finely chopped jalapenos |
jazz apricot can be substituted for the apricots, honey, and jalapenos |
Directions:
1. Mix the apricots, honey, and jalapenos together. For the last 5 minutes of roasting turkey or ribs, pour a generous amount of the apricot glaze, or Jazz Apricot, over the entire turkey.
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