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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Great salad my mother makes either hot or cold with a nice citrus dressing Ingredients:
4 -5 medium kumara, with skins on |
3 cups broccoli florets |
1 cup fresh finely chopped parsley |
2 tablespoons freshly chopped mint |
100 g marinated mussels |
1 -2 garlic clove, crushed |
1 -2 tablespoon oil-and-vinegar dressing or 1 -2 tablespoon homemade mayonnaise |
1/4 cup freshly squeezed orange juice |
3 tablespoons light olive oil |
2 tablespoons lemon juice |
2 teaspoons sugar |
Directions:
1. Cut kumara into generous hunks, leaving the skinds on and microwave or steam for 5- 6 minutes.
2. Add broccoli and cook another 3 minutes.
3. Place in a serving dish, top with parsley, mint and mussles.
4. Combine garlic, vinagarette with dressing and shake well. Pour over kumara.
5. Serve.
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