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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âNo one ever guesses that my dressed-up and delicious chowder came from cans!â Josephine Piro â Easton, Pennsylvania Ingredients:
1 can (19 ounces) chunky new england clam chowder |
1 can (8-1/4 ounces) cream-style corn |
2/3 cup 2% milk |
2 tablespoons shredded cheddar cheese |
2 tablespoons bacon bits |
2 tablespoons minced chives |
Directions:
1. In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high for 4-6 minutes or until heated through, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives. Yield: 4 servings.
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