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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 4 |
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it is sooo yummy. warning though, don't eat if you are going someplace afterwards, because of all of the garlic in it. Ingredients:
1/4 cup extra virgin olive oil |
5 -8 garlic cloves, finely chopped (depending on your taste) |
1 tablespoon chili powder |
1 tablespoon mccormick's montreal brand steak seasoning |
1 large head broccoli, cut into thin, long spears |
Directions:
1. Preheat oven to 425 degrees F.
2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl.
3. add the broccoli spears.
4. Toss to coat broccoli evenly.
5. transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
6. I always make more than is called for.
7. *Even if making the amount called for, more olive oil is usually needed.
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