Jazzed Up Beans & Weiners with Fried Potatoes |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the meat and potatoes man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!! Ingredients:
10 -12 potatoes, peeled and sliced into coins |
1 small onion, sliced into rings,and seperated |
4 tablespoons butter or 4 tablespoons margarine |
1 teaspoon black pepper |
1/2 teaspoon salt (or more to taste) |
1/2 teaspoon garlic powder |
2 (15 ounce) cans pork and beans |
1/4 cup ketchup |
1/4 cup brown sugar |
1 tablespoon yellow mustard |
1/4 cup chopped onion |
salt and pepper, to taste |
5 -6 hot dogs, sliced into coins |
Directions:
1. In electric skillet or large frying pan, melt butter and add onions.
2. Add potatoes and seasonings, and combine well.
3. Cover, and cook on low heat for 3-4 hours, turning occasionally.
4. In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
5. Bring to boil, then reduce heat and simmer uncovered for 10 min.
6. ,or until heated through.
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