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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A quick way to turn those blah canned baked beans into something with a little more zip. Ingredients:
2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian baked beans |
1/2 cup barbecue sauce (more or less to taste) |
1 teaspoon prepared mustard (more or less to taste) |
Directions:
1. Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency. |
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