 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
you dont need to icecream machine for this one Ingredients:
your favorite vanilla base icecream ( im a ben and jerrys girl)2 pints |
1 12 oz bag dark chocolate chips |
1/2 cup whole cream |
1 small jar sweet condence milk (or store bought caramel) |
almonds and peanute ( ive use all from 1/2 a cup to like 3 cups) |
honey |
salt |
anyother add ins for your icecream you think you might like |
Directions:
1. take out your icecream base and let stand on counter
2. start with your milk and place the whole can (no labels) into a large pot of boiling water let bubble away for 30-45 min, let can cool then open , go ahead and taste this stuff is oh, so good!
3. now make up a bould boiler one large pot boiling water a glass or metal bowl over your hot pot but do not let the water tough your bowl
4. place chocolate chips and cream stir a few min just until combind and no chuncks left let stand out a while to thicken
5. spoond all your icecream into a bowl with a lid i use an old large icecream contanier and stir in your milk which will be thick now, make it like a ribbon with some thick arears and do the same with your chocolate
6. for your nutts someday befor this whole proscess place them in a med heat skillet until a nice smell perfumes from them add in just enough honey to coat and then your salt them then sit atleased a day to get all stick and yummy, stir thoes in when your at that step and then freeze for a few hours and you will have custome made icecream,
7. use this method to add enything from a reduced coffee sryup to gummy workm and crushed oreos, you can go miles with this recipe
8. enjoy!!
|
|