Jazz Crunch Kick Greenbean Casserole Breadcrumb To... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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So easy. A twist on an old favorite. Great with pork, chicken, beef. Green chilies jazz it up; almonds and bread crumbs add crunch! Paprika and black pepper give some kick. Jazz, crunch, and kick are the ticket to this green bean casserole. Ingredients:
2 cans del-monte seasoned french style green beans |
2 tablespoons unsalted butter |
1 teaspoon minced garlic |
1/3 cup chopped onion |
1 can cream of mushroom soup |
1/2 teaspoon worcestershire sauce |
1/2 cup slivered almonds |
1 small can chopped green chilies |
1/2 teaspoon ground black pepper |
salt to taste |
1/2 stick melted butter for bread crumbs |
enough bread crumbs to cover casserole (prefer home-made) |
paprika |
Directions:
1. Drain the breen beans
2. Place the beans in an oven proof baking dish
3. In microwavable bowl, melt 2 tablespoons butter, minced garlic, onion, cook for about 1 minute
4. In same bowl, add soup, Worcestershire sauce, almonds, pepper, chilies,
5. Stir to blend, then add to top of green beans
6. In a small bowl, melt 1/2 stick butter, add bread crumbs, coating with the butter
7. Sprinkle bread crumbs over top of casserole
8. Sprinkle generously with paprika
9. Bake in a 350 degree oven for about 30 minutes
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