Jay's Sweet and Sour Meatball Recipe |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 40 |
|
From Jay Birkholz Ingredients:
80 frozen meatballs (1 package) |
1 cup brown sugar |
1/4 cup white vinegar |
1 teaspoon salt |
1/2 cup catsup |
2 (15 ounce) cans pineapple chunks |
1 medium onion, cut into wedges |
1 bell pepper, cut into chunks |
1 1/2 cups pineapple juice |
8 teaspoons cornstarch |
Directions:
1. Add sauce ingredients in sauce pan and heat until thick.
2. Add sauce and meatballs to crockpot.
3. Serve when warm.
|
|