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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand. Ingredients:
1/2 cup unsalted butter |
1 teaspoon dry crushed red pepper |
1 clove garlic, minced |
1/2 cup brown sugar |
1/2 cup fresh lime juice |
1/2 cup soy sauce |
2 teaspoons cornstarch, dissolved in |
2 teaspoons water |
1 tablespoon butter |
2 large salmon fillets |
Directions:
1. Melt butter in heavy large saucepan over medium heat.
2. Add crushed red pepper and garlic and stir about 1 minute.
3. Add sugar.
4. Whisk until mixture is melted and smooth, about 4 minutes.
5. Whisk in lime juice and soy sauce.
6. Increase heat and boil until reduced, about 2 minutes.
7. Add cornstarch mixture and boil until thick, about 3 minutes.
8. In another large skillet, melt 1 tablespoon butter over high heat.
9. Add salmon.
10. Cook 2 minutes per side.
11. Spoon 2 Tablespoons sauce over salmon.
12. Transfer to baking dish.
13. Roast at 400 degrees for 5 to 8 minutes.
14. Serve with remaining sauce.
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